A “Smith” is an expert in his chosen trade. There is only one EspressoSmith, that's me Tal Fishman. Leave your machine to the Master.
We understand that the cost of malfunctioning equipment is the revenue you lose while it’s down.
OUR GOAL IS TO MINIMIZE THAT LOSS, BY FIXING IT RIGHT THE FIRST TIME.
"It's in the cup" is the familiar mantra of Tal Fishman, owner and master technician for Espresso Smith. "Improperly adjusted and maintained espresso equipment will turn even the best coffee into nothing more than bad-tasting brown water.